The effects of climate change have impact on crop yields and food security worldwide, and as the impacts on crop systems intensify, the need to develop stress-resilient crops to combat food insecurity rises. Read an article, where several ways are explored in which plant scientists are working on solutions related to carbon sequestration to help achieve net zero CO2 emissions and crop improvements to protect and enhance yields for increased food security. https://academic.oup.com/plcell/article/