Nagi & Dozer - RecipeTin Eats on Instagram: "Thai fish cakes. TELL ME YOU’VE TRIED THEM! The secret ingredient is red curry paste. Normally I make a big fuss about using my fave brand (Maesri) but actually for this recipe you can use any brand and it’ll still be super tasty. Try it! They’re so addictive. - N x ❤️ Thai Fish Cakes . 1 lb / 500g white fish fillets , skinless and pin boned, cut into chunks* 3 tbsp red curry paste** 1 tbsp cilantro/coriander leaves , chopped 1 tbsp fish sauce (sub so