Cheesy Stuffed Shells Tender pasta shells filled with creamy ricotta, mozzarella, and herbs, nestled in rich marinara sauce and topped with more cheese, a timeless baked pasta favorite. Ingredients: 20 jumbo pasta shells 1 (15 oz) container ricotta cheese 1 ½ cups shredded mozzarella cheese, divided ½ cup grated Parmesan cheese 1 egg 1 tsp Italian seasoning Salt and pepper to taste 3 cups marinara sauce Fresh basil or parsley (optional) Instructions: Preheat oven to 375°F (190°C). Boil shells to