As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...

Starbucks may be known for its pumpkin spice lattes and cold brews, but it also offer a menu of pretty impeccable bakery items: one of my favorites being the iced lemon loaf, of course. It's rich in ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

Preheat the oven to 180C. Grease a bundt cake pan and set it aside. In a medium bowl combine the flour, baking powder, lemon zest and salt. Set aside. In the bowl of a stand mixer fitted with the ...

As a keen baker, I've experimented with countless cake recipes over the past decade. But amongst all the elaborate traybakes and cookie cake slices, I often find myself returning to the basics – just ...

Dessert: Have you heard about magic cakes ? With only one mix, you will get three different layers : flan, cream and sponge cake. Maybe you think that this recipe is long and difficult, but it's the ...

a loaf tin measuring about 26cm x 9cm or equivalent, about 1.5 litre volume a cook’s thermometer for the glaze. To prepare the cake: preheat the oven to 180°C/160C fan/gas 4. Lightly grease the loaf ...