A video featuring Alina Alexeenko, a professor in the School of Aeronautics and Astronautics and the Davidson School of Chemical Engineering at Purdue University, has been uploaded to the AP Video Hub ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

LyoWave Inc., a high-tech startup, is commercializing innovative microwave heating technologies developed at Purdue University that improve upon traditional lyophilization — or the process of ...