From vibrant salads to savory wraps, these no-cook recipes offer a quick and convenient way to enjoy a satisfying meal without ever needing to turn on the stove. Bonus: these lunches are ready in just ...

This chopped salad is a crisp, colorful mix of veggies. It’s tossed with a zesty homemade vinaigrette, while chickpeas bring on the plant-based protein and fiber. Everything is chopped small for the ...

Salads are a great idea for lunch, but there are so many other healthy and delicious options that we think are worth trying when you want something new. From handhelds like wraps and sandwiches to ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Jesse Szewczyk to help Karen, a busy graduate student dealing with the limits of a ...