Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Milk‐clotting proteases are enzymes that specifically cleave casein proteins in milk, initiating the coagulation process essential for cheese production. These enzymes, derived from animal, microbial ...

EL PASO, Texas (KFOX14/CBS4) — Over at Licon Dairy in San Elizario, they are revolutionizing the way Asadero cheese is made. Even repurposed a tortilla press to streamline their cheese-making process.

The ancient craft of cheese-making holds many surprises when it comes to methods that shape the flavors and textures of different varieties. One intriguing tradition involves deliberately introducing ...

As the cheesemakers won yearly prizes for their recipes and expanded products during Fisher Cheese’s last two decades, the ...

Every wheel of aged cheese tells a story – one of time, tradition, and transformation. From fresh curds to complex mature varieties, cheese ripens through an intricate dance of proteins, fats, and ...